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About the presoaking of espresso coffee machine

About the presoaking of espresso coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-08-28
Pre-soaking of coffee machine

Pre-soaking of coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the pressed powder, releasing carbon dioxide, making the whole pressed powder tighter, and then accept the extraction of 9 pressures of hot water.

2014-08-11
Unheard of, secrets you don't know in Starbucks.

Unheard of, secrets you don't know in Starbucks.

1. Starbucks Starbucks cards do coffee shop business all over the world. in fact, there are two best ones, one is Starbucks Coffee and the other is COSTA Coffee. They are like KFC and McDonald's in the fast food world, usually not far away from each other. One day, Starbucks Coffee found that business was getting worse and worse recently, while the business of COSTA Coffee did not decline.

2015-11-30
Drinking coffee

Drinking coffee

Rituals usually exist as a consciousness-changing tool, such as wine or coffee. People feel that the presence of God can be felt in these rituals, because through them, people can get a moment away from their daily life and have a clearer grasp of the reality they are in. This is why the ceremony is not only a gesture of friendship and comfort, but also

2014-09-02
How to tell if it is freshly ground coffee

How to tell if it is freshly ground coffee

1. When you go to the place where you buy coffee, you will smell the aroma of coffee before you see it. This is how the aroma of coffee spreads easily. If it is an old coffee bean, the oil contained in the coffee will go bad instead of giving off a fragrance, so the aroma is a symbol of the quality of the coffee. The fresher the coffee, the better it tastes. If you want to enjoy delicious coffee, you must first buy it correctly and skillfully.

2014-06-17
The pre-soaking of espresso Coffee Machine

The pre-soaking of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-09-16
About the presoaking skills of espresso Coffee Machine

About the presoaking skills of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-16
Espresso is the basis of espresso.

Espresso is the basis of espresso.

Pull rod prepreg has existed since the birth of espresso, not something new invented in modern times. For the earliest drawbar machines, the pre-preg function was inherent. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, hot water and coffee cake contact and start pre-soaking, at this time keep the pull rod until the desired pre-soaking time

2015-02-26
How to become a coffee expert

How to become a coffee expert

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2014-07-31
Italian Coffee Machine espresso Coffee Machine Prepreg

Italian Coffee Machine espresso Coffee Machine Prepreg

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-12-31
Method and principle of Espresso prepreg

Method and principle of Espresso prepreg

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2014-09-30
Coffee Basics About espresso coffee machine pre-impregnation

Coffee Basics About espresso coffee machine pre-impregnation

What is pre-soaking? Simply put, before extracting coffee, let a small amount of hot water wet coffee cake, release carbon dioxide, make the whole cake more compact, and then accept the hot water 9 pressure extraction

2014-11-24
The difference between semi-automatic coffee machine and full-automatic coffee machine knowledge of coffee machine

The difference between semi-automatic coffee machine and full-automatic coffee machine knowledge of coffee machine

Making a perfect cup of Italian espresso or cappuccino requires the help of a special coffee maker. The coffee machine uses about 10 atmospheric pressure to force about 90 ℃ of hot water to pass through about 10 grams of fine extruded coffee powder, absorb coffee fat and other aromatic substances in the coffee powder, and fully dissolve with the hot water and flow into the cup. The whole process is a physical and chemical process.

2016-03-02
Coffee bean roasting degree how to roast coffee beans

Coffee bean roasting degree how to roast coffee beans

In the roasting process of coffee beans, the transformation of ingredients is very complex, after all, coffee beans are organic matter, so the transformation of this component is very complex, and the modern knowledge of organic chemistry can not fully understand. However, the roasting of coffee beans directly determines the aroma of coffee beans. Coffee that is not roasted well, even if raw coffee beans are good, but also

2016-05-29
Costa Rica coffee producing areas in the central mountains of Phoenix Manor Introduction Boutique coffee

Costa Rica coffee producing areas in the central mountains of Phoenix Manor Introduction Boutique coffee

Costa Rican coffee is known for its excellent quality in the global coffee market, and Britt is a very famous coffee brand in Costa Rica, whose products are mainly coffee roasted beans. Britt owns a small estate in Heredia, not far from the capital San Jose, where his coffee culture tour begins. In that small estate, visitors can not only learn about coffee in person

2016-07-01
How many kinds of retro coffee machines do you know? Challenge your imagination.

How many kinds of retro coffee machines do you know? Challenge your imagination.

The brewing and baking skills of these 12 coffee machines far exceed those of ordinary drip irrigation equipment and coffee machines in the company's pantry. Even better, the shape of these coffee machines is as delicious as the coffee it creates. Although more and more people will choose tea as their daily drink, it is more important for the public, especially designer coffee. Whether it's handmade.

2015-12-10
General knowledge of presoaked Italian Coffee Machine about espresso Coffee Machine

General knowledge of presoaked Italian Coffee Machine about espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-03-14
The Origin of Belgian Pot

The Origin of Belgian Pot

The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them.

2014-05-22
How to become a coffee connoisseur and taste coffee

How to become a coffee connoisseur and taste coffee

How to become a coffee expert to taste coffee, not only to drink, but also to smell. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the fruit of coffee beans

2015-09-23
Identify whether it is the basic common sense of freshly ground coffee beans.

Identify whether it is the basic common sense of freshly ground coffee beans.

1. When you go to the place where you buy coffee, you will smell the aroma of coffee before you see it. This is how the aroma of coffee spreads easily. If it is an old coffee bean, the oil contained in the coffee will go bad instead of giving off a fragrance, so the aroma is a symbol of the quality of the coffee. The fresher the coffee, the better it tastes. If you want to enjoy delicious coffee, you must first buy it correctly and skillfully.

2015-11-06
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